You’ve probably seen the ads on TV talking about corn syrup being the same as regular cane sugar – the FDA says ‘Not so fast…’ They recently said no to an effort by the Corn Refiners Association to have the name changed. Whatever it is called, the risks of high-fructose corn syrup are real. Here are some simple tips to help you choose better substitutes.
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Renaming High Fructose Corn Syrup “Corn Sugar” Wouldn’t Hide Its Health Risks