Fun and Healty Halloween Snacks

Can you believe it is October already?  I saw a neon sign in the neighborhood recently that is counting down the days until Christmas! I am not really ready to think about Christmas right now because I enjoy the fall season.  The cooler weather and colored leaves make be feel at peace. Of course, we …

Aggression in Small Children Linked to Soft Drink Consumption

A new study recently released by the Journal of Pediatrics has found that small children who drink soft drinks are more likely to be aggressive, withdrawn and have attention problems.  The study took 3,000 five year old children from 20 major cities.  Of these children, at least 43% of them had at least one serving …

Red “Honey” in Utah

Last October I posted an article about bees that were producing blue and green honey in France.  It turned out they were feeding on the waste products of M&Ms.  Earlier this month, several commercial hives in Utah started seeing red honey.  It appears that one of the large beekeeping operations began “open-feeding” the bees.  They …

Who Decides Which Food Additives are Safe?

There are over 10,000 additives that are allowed to be used in foods in the U.S.  Of those, 43% are considered to be “Generally Recognized As Safe” or GRAS.  So how do they decide which ones are safe? The answer.  The company manufacturing and selling the additive gets to decide which are safe.  This all …

Big Companies Dropping GMO Products in Other Countries But Not in the U.S.

Based on consumer fears in many countries, some large U.S. companies, including Kellogg, Pepsi, Kraft, Coke and Heinz, are now dropping their GMO foods from their European products. Rather than just drop them from all products in general, here in the U.S. we will still be eating GMOs if we chose to eat their products.  …

The Dirty Dozen for 2013

Each year the EWG (The Environmental Working Group) puts out their list of the “dirty dozen” and the “clean fifteen.”  The “dirty dozen” are the fruits and vegetables with the most pesticides.  The Environmental Working Group developed this list based on 89,000 tests for pesticide residue in 48 of the most popular produce. It is also based on …

Inside Your Food